Organic maca
Maca is a natural super food, nutritionally very rich and it has been grown organically in Peru for centuries. Maca produces are also mainly from Peru. But to remain organic, the process of making better-quality Maca starts from the planting of the seeds to the packing of the products. Once chemicals are used to preserve Maca, most of the nutrients simply vanish.
As consumers we trust the organic producers because we understand how healthy, bio-active and nutrient-rich and valuable these products can be for us. Organic means that food produces are not fertilized, processed and chemically or genetically modified. Again, to us consumers it means that with organic food, our life has a chance to be a bit healthier and prolonged.
Organic food is not only healthy but also unique in potency, freshness and taste.
In order to prevent Maca from getting bacteria’s and germs and keep the roots dry, a technology and a special environment is needed. Unfortunately, not all Maca producers are equipped with such technology and not all can afford to process Maca in the organic way. That is why you need to be extra careful when buying Maca and be aware of the company behind it. You want most of the nutrients preserved! It is essential to know where the products we buy come from, and how they have been cultivated. It is recommended to buy Maca brands which are cultivated without chemicals in the mineral-rich high grounds of Peru. Ideally, the product you buy should state: Certified.
Good to know about organic Maca
Store Organically produced Maca in a cool and dry place and avoid excessive exposure to heat, moisture and direct sunlight. Important: As with other dietary supplements please consult your physician before using this product – specially if you are being treated for any medical condition.