Organic maca

Consumers trust the organic maca producers because they understand how healthy, bio-active and nutrient-rich and valuable these products can be for us.

Organic means that food produces are not fertilized, processed and chemically or genetically modified. Meaning, with organic food your life has a chance to be a bit healthier and prolonged. Once chemicals are used to preserve food, most of the nutrients simply vanish.

Organic food is not only healthy but also unique in potency, freshness and taste.

The primary area of maca cultivation is the Junin plateau, area where no other food plant can grow due to extreme conditions such as freezing temperatures, intensive sunlight and high winds. Mostly, this root is grown in small family plots, organically.
Health benefits of organic maca

Maca has ability to regulate and balance the hormonal systems of both men and women for optimal function. In addition maca:

According to research maca not only act as a) hormonal balancer but it also supports and helps restore the adrenal glands, which produce adrenaline. That is why maca is a healthy alternative to dramatically ease your symptoms during menopause in both men and women.
Good to know about organic Maca

Store organic maca in a cool and dry place and avoid excessive exposure to heat, moisture and direct sunlight.

Important: As with other dietary supplements please consult your physician before using this product – specially if you are being treated for any medical condition.

Please note: In order to prevent maca from getting bacteria’s and germs and keep the roots dry, a technology and a special environment is needed. Unfortunately, not all maca producers are equipped with such technology. That is why, it is essential to know where the products we buy come from, and how they have been cultivated. It is recommended to buy maca products or brands which are cultivated without chemicals in the mineral-rich high grounds of Peru. Ideally, the product you buy should state: Certified or Certified and Organic.