Recommended Gelatinized Maca
Gelatinization is a process that removes the starch from maca root. Maca root is first precooked and then dried. Once starch has been broken down, it becomes more concentrated and easier to digest.
Pre-cooked gelatinized maca is easier to digest and equally beneficial as non-gelatinized Maca.
Gelatinized maca is suitable for people who are not able to tolerate fiber, or for those who have problems (sensitive) with their intestines. In gelatinized maca products, the fibre is extracted out. This way it is easier to digest gelatinized maca powder, there will be less possible stomach problems and the benefits are equally same as in raw organic maca powder.
Terrasoul Superfoods Organic Gelatinized Maca Powder (available on Amazon)
Viva Naturals Organic Maca Powder, Gelatinized for Enhanced Bioavailability (available on Amazon)
Madre Nature – Certified 100% USDA Organic Gelatinized Black Maca Powder – Fresh Harvest from Peru – non-GMO – Vegan – Gluten Free (available on Amazon)
Organic and Raw Maca Root Powder by Nutrient Elements (available on Amazon)